Nestled on the golden sands of Lusty Glaze Beach in Newquay, Pickled Chef is more than just a restaurant, it’s a seaside sanctuary where exceptional flavours meet breathtaking ocean views.
Our menu is inspired by the rhythm of the tides and the bounty of Cornwall’s land and sea, delivering dishes that blend modern elegance with rustic charm. From the finest local catches to expertly aged meats, each bite is an adventure in flavour, perfectly paired with our selection of fine wines and craft cocktails.
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Customer Reviews
"Incredible food, perfect setting"
"I honestly don’t think there’s a better place to eat in Newquay. We stumbled upon Pickled Chef while exploring Lusty Glaze and decided to treat ourselves to dinner with an ocean view. The seafood was unbelievably fresh—I had the grilled sea bass, and my partner had the ribeye, both cooked to perfection. What really stood out, though, was the atmosphere. Sitting right on the beach with a glass of wine, watching the waves roll in—it just doesn’t get better than that. Already planning our next visit!"
— Sophie H, Devon
"Best meal we had in Cornwall"
"We’re big foodies and had high expectations, but Pickled Chef absolutely blew us away. The service was warm and welcoming, without being over the top. I went for the seafood platter, and my wife had the Cornish lamb—it was honestly one of the best meals we’ve ever had. You can tell they put a lot of care into sourcing their ingredients. Plus, that view! Eating with our feet in the sand as the sun set over Lusty Glaze… just magical. If you're in Newquay, don’t miss this place."
— Dan & Claire W, Birmingham
"A hidden gem we’ll never forget"
"Pickled Chef was recommended to us by a local, and we’re so glad we listened. It’s got this perfect mix of high-end dining and relaxed beach vibes. We sat outside with a bottle of crisp white wine, watching the surfers as we tucked into the most incredible grilled lobster. Everything felt effortless—the kind of place where you can just unwind and enjoy amazing food without any fuss. 10/10 would recommend, especially for a special occasion."
— Tom R, Leeds